UConn Creamery

The UConn Department of Animal Science Creamery is located in the George White Building. 
All of the ice cream sold in the UConn Dairy Bar is produced in the Creamery with fresh milk from UConn’s Kellogg Dairy Center. The Creamery is used for Dairy Foods research, outreach, and teaching activities. Dr. Dennis D’Amico, Assistant Professor of Dairy Foods, has been recently hired to conduct research and teaching labs in the facility. Twenty-four regular flavors, two seasonal flavors, and the occasional limited edition flavors are produced in this facility. The Creamery’s ice cream has won awards year after year. In addition to ice cream, the UConn Creamery produces a number of cheese varieties. 

Production can viewed from the observation window in the UConn Dairy Bar. For questions about ice cream production, contact Bill Sciturro, Creamery Manager, at (860) 486-0569. 

Learn more about dairy food product research at UConn on Dr. D'Amico's Lab Website.

UConn Creamery staff producing cheese (photos courtesy of CAHNR Communications)


Creamery Newsbill sciturro pours ice cream mix at uconn creamery with student in background

Available Cheese Flavors

  • Husky Juustoleipa (assorted varieties)
  • Storrs Original Farmstead Jack
  • 1881 Reserve Jack
  • Old Farm Lane (Formerly Queso Blanco, assorted varieties)
Limited quantities available! Check with the UConn Dairy Bar for current availability. See a video about our cheese here!


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Contact Us

Department of Animal Science
Unit 4040
17 Manter Road
Storrs, CT 06269-4040

*Spring 2021 Hours and Contact*
Main office open Monday–Thursday, 12pm–4pm.
*Please call before coming to the office*

For remote assistance Monday–Friday, 8am–4pm, please call 860-486-2413 and leave a voicemail

Fax: (860) 486-4375
Email: AnimalScience@UConn.edu