Office Phone: 860-486-6585
Email: Abhinav.Upadhyay@uconn.edu
Office: Agricultural Biotechnology Building, Room 220C
Lab: Agricultural Biotechnology Building, Room 233
Lab Phone: 860-486-6617
SAAS 271 | Intro to Poultry Industry |
ANSC 2271 | Principles of Poultry Science |
SAAS 375 | Management Skills and Practices - Poultry |
ORCID ID: https://orcid.org/0000-0002-6064-4858
Xue, J., Luo, Y., Balasubramanian, B., Upadhyay, A., Li, Z. and Luo, Y., 2021. Development of novel biopolymer-based dendritic nanocomplexes for encapsulation of phenolic bioactive compounds: A proof-of-concept study. Food Hydrocolloids, p.106987.
Gupta, A., Bansal, M., Liyanage, R., Upadhyay, A., Rath, N., Donoghue, A. and Sun, X., 2021. Sodium butyrate modulates chicken macrophage proteins essential for Salmonella Enteritidis invasion. Plos one, 16(4), p.e0250296.
Upadhyay, A., Nair, M.S., Yin, H., Liu, Y. and Venkitanarayanan, K., 2021. Application of natural antimicrobial coating for controlling food-borne pathogens on meat and fresh produce. In Handbook of Modern Coating Technologies (pp. 321-345). Elsevier.
Gupta, A., Bansal, M., Wagle, B., Sun, X., Rath, N., Donoghue, A. and Upadhyay, A., 2020. Sodium Butyrate Reduces Salmonella Enteritidis Infection of Chicken Enterocytes and Expression of Inflammatory Host Genes in vitro. Frontiers in Microbiology, 11, p.2309.
Wagle, B.R., Donoghue, A.M., Shrestha, S., Upadhyaya, I., Arsi, K., Gupta, A., Liyanage, R., Rath, N.C., Donoghue, D.J. and Upadhyay, A., 2020. Carvacrol attenuates Campylobacter jejuni colonization factors and proteome critical for persistence in the chicken gut. Poultry Science, 99(9), pp.4566-4577.
Wagle, B.R., Marasini, D., Upadhyaya, I., Shrestha, S., Arsi, K., Donoghue, A.M., Carbonero, F., Donoghue, D.J., Maas, K. and Upadhyay, A., 2020. Draft genome sequences of Campylobacter jejuni strains isolated from poultry. Microbiology resource announcements, 9(7), pp.e01272-19.
Upadhyaya, I., Arsi, K., Fanatico, A., Wagle, B.R., Shrestha, S., Upadhyay, A., Coon, C.N., Schlumbohm, M., Trushenski, J., Owens-Hanning, C. and Riaz, M.N., 2019. Bigheaded carp-based meal as a sustainable and natural source of methionine in feed for ecological and organic poultry production. Journal of Applied Poultry Research, 28(4), pp.1131-1142.
Wagle, B.R., Arsi, K., Shrestha, S., Upadhyay, A., Upadhyaya, I., Bhargava, K., Donoghue, A. and Donoghue, D.J., 2019. Eugenol as an antimicrobial wash treatment reduces Campylobacter jejuni in postharvest poultry. Journal of Food Safety, 39(6), p.e12704.
Wagle, B.R., Upadhyay, A., Shrestha, S., Arsi, K., Upadhyaya, I., Donoghue, A.M. and Donoghue, D.J., 2018. Pectin or chitosan coating fortified with eugenol reduces Campylobacter jejuni on chicken wingettes and modulates expression of critical survival genes. Poultry science.
Nair, M.S., Upadhyay, A., Fancher, S., Upadhyaya, I., Dey, S., Kollanor-Johny, A., Zhao, J. and Venkitanarayanan, K., 2018. Inhibition and Inactivation of Escherichia coli O157: H7 biofilms by Selenium. Journal of food protection, 81(6), pp.926-933.
Upadhyay, A., Arsi, K., Wagle, B.R., Upadhyaya, I., Shrestha, S., Donoghue, A.M., & Donoghue, D.J. 2017. Trans-Cinnamaldehyde, carvacrol, and eugenol reduce Campylobacter jejuni colonization factors and expression of virulence genes in vitro. Frontiers in Microbiology, 8, 713.
Upadhyay, A., Arsi, K., Upadhyaya, I., Donoghue, A.M., Donoghue, D.J. 2017. Natural and environmentally friendly strategies for controlling Campylobacter jejuni colonization in poultry, survival in poultry products and infection in humans. Accepted in: Food Safety in Poultry Meat Production, Springer Publishing Group.
Wagle, B.R., Upadhyay, A., Arsi, K., Shrestha, S., Venkitanarayanan, K., Donoghue, A.M. and Donoghue, D.J., 2017. Application of β-resorcylic acid as potential antimicrobial feed additive to reduce campylobacter colonization in broiler chickens. Frontiers in microbiology, 8, p.599.
Bhattaram, V., Upadhyay, A., Yin, H.B., Mooyottu, S. and Venkitanarayanan, K., 2017. Effect of Dietary Minerals on Virulence Attributes of Vibrio cholerae. Frontiers in microbiology, 8, p.911.
Mooyottu, S., Flock, G., Upadhyay, A., Upadhyaya, I., Maas, K. and Venkitanarayanan, K., 2017. Protective effect of carvacrol against gut dysbiosis and clostridium difficile associated disease in a mouse model. Frontiers in microbiology, 8, p.625.